Soup

40 Pins
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2d
Diane Morrisey on Instagram: "Summer Therapy = Crab Bisque 🦀 It’s so rich and decadent you just wanna ditch the spoon 🥄 all together and drink it down. Crab bisque is a rich and creamy and flavorful soup thats perfect for an easy lunch or a quick weeknight supper. . Serve it up with some crusty bread and a salad and you have something delicious and easy on the table in less than 30 minutes. . . . Crab Bisque . . 3 tbsp butter 1 onion, chopped 3 stalks celery, chopped Kosher salt & Freshly ground black pepper 1 tsp Old Bay seasoning 1/4 tsp cayenne 2 cloves garlic, minced 3 tbsp tomato paste 3 tbsp flour 4 cup seafood stock (or vegetable broth) 1 cup white wine 1 bay leaf 1 cup heavy cream 1 lb. lump crab meat Freshly chopped parsley In a large pot heat butter. Add onion, celery a
Tieghan Gerard on Instagram: "Creamy White Bean Lemon Pesto Orzo Soup. It’s a brisk -2 degrees at the moment, so soups on! This has become a winter favorite. It’s creamy like risotto, but with a little more soupiness. So DELICIOUS. Perfect for warming up January 🥶 1 tablespoon extra virgin olive oil 1 shallot, chopped 4-6 cloves garlic, smashed red pepper flakes 2 tablespoons salted butter 2 cups dry orzo pasta 6 cups low sodium chicken or vegetable broth 1 can white beans kosher salt and black pepper 1/2 bunch kale, finely shredded 1/2 cup basil pesto 1/2 cup whole milk or canned full fat coconut milk 1 cup grated parmesan cheese zest and juice of 1 lemon https://www.halfbakedharvest.com/white-bean-lemon-pesto-orzo-soup/"
Cole Roberson “ThatSavageKitchen” on Instagram: "Creamy Mushroom Soup Recipe 🍄 (What’s your favorite Soup??) • Ingredients - 1 Lb Whole Portobello Mushrooms 1 Yellow Onion 4 Tbsp Butter 3 Tbsp Garlic 1 Cup Milk or Half & Half 3 Tbsp Corn Starch or Flour 2 Cups Chicken Stock or Vegetable Stock 1/2 Cup of White Wine ————- Seasoning - 1 1/2 Tsp Smoked Paprika 1 Tsp Cayenne Pepper 2 Tsp Garlic Pepper 1/2 Tsp Oregano 1 1/2 Tsp Butter Seasoning 2 Sprigs of Thyme ——————————— 🔪Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪 ———— • • #soup #souprecipe #mushroom #mushroomsoup #soupseason #food #foodie #souprecipes #mushroomlover #easyrecipes #vegetarianrecipes #mushroomrecipes #vegansoup #mushroom #mushrooms #qu
Claire on Instagram: "Chicken, Mushroom, and Wild Rice Soup ❤️‍🔥 Here’s how to make it: 2 large chicken breasts (or a rotisserie chicken) 2 tbsp olive oil, divided 1 tbsp butter 1 medium onion, diced 2 large carrots, diced 2 celery stalks, diced 1 tsp dried thyme 1 tsp dried rosemary 1 tsp dried parsley 1 tsp red pepper, to taste 1/2 tsp turmeric (optional) 8 garlic cloves, minced 2 tbsp flour 1 cup dry white wine 8 oz portobello mushrooms, sliced (can use cremini or white mushrooms) 1 cup wild rice (I used @lundbergfarms) 1-2 tsp chicken bouillon, optional 6 cups chicken broth 1 bay leaf Parmesan rind (optional) 1 cup sour cream Juice from 1/2 lemon, to taste Salt and freshly ground black pepper, to taste Parmesan cheese, black pepper, and fresh thyme for garnish 1. Season the chicken
Diane Morrisey on Instagram: "Soups work for my family because they are hearty and warming and they feed a lot of people. And you can easily stretch that post of soup by adding more veggies, extra broth or more chicken. Serve it up with a salad and some crusty bread and you have a perfect meal for a cold night **keep this soup in mind post Thanksgiving. It would be perfect if you have any leftover turkey meat leftover. Just switch out turkey for the chicken . . . Creamy Chicken and Orzo Soup . . . 1/4 cup olive oil 1 onion, diced 3 large carrots, diced 2 celery stalk, diced (I like to use the inside leaves are well) 4 garlic cloves, chopped 1 tsp salt 1/2 tsp black pepper Pinch chili flakes 6 sprigs of fresh thyme (tied together with string) 2 bay leaves 1 Parmesan rind (option
Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "@kalejunkie HEARTY TUSCAN WHITE BEAN SOUP, an OG KJ recipe that’s been a community (and Google!) favorite for years—so if you are new here, HI! WELCOME! Make this! This plant-based soup is so simple to make but it’s packed with flavor and it’s actually filling—gone are the days of watery, boring soup!⁣ ⁣ The recipe is here (below), but if you want me to DM it to you, along with the link to my blender, just comment ‘RECIPE’ and I will send you both! The recipe cards always include more detailed information about the recipe and you can save/download it.⁣ ⁣ Makes 6 servings⁣ ¼ cup extra virgin olive oil⁣ 1 yellow onion, diced⁣ 2 large shallots, chopped⁣ 4 cloves garlic, mashed⁣ 2 large carrots, chopped into coins⁣ 2 celery stalks, diced⁣ 3
SARA AYESH / food blog on Instagram: "Day 24: Turkey Lentil Soup—a hearty, wholesome bowl of comfort ready in just 30 minutes! 🍲✨ Packed with protein, veggies, and all the cozy vibes you need for fall. Perfect for when you want something filling, flavorful, and fuss-free! Comment “recipe” for a link to the full recipe #30MinuteMeals #LentilSoup #CozyEats #HealthyComfortFood #WeeknightDinner #EasyRecipes #RosyMoments #easydinner #whitekitchenredwine #dinnerideas #weeknightdinner #easyrecipes #healthydinner"