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Get the taste of Carnaval with Brazilian street food

Brazilians really know how to snack. Having food on hand is an essential ingredient of a good time, and gives people the freedom to move about as they catch up with friends and family. And at the heart of Brazilian street food are the 'botecos', tiny bars that line the streets of every city. All it takes is somewhere to cook, a place to keep the beer cold and a few plastic chairs and tables on the pavement, and pronto – a boteco!
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Brazilian Recipes
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Goiano pies by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Salt cod fritters by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Roast beef, cheese and pickled cucumber sandwich by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Rich corn cakes by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Taro leaf fritters by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Black-eyed pea fritters by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Tapioca temaki with prawns by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Fried cassava chips by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Cheese balls recipe from This is Brazil by Fernanda de Paula | Cooked
Cheese balls by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked
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Deep-fried prawn pastries by Fernanda de Paula & Shelley Hepworth | This is Brazil on Cooked