Frozen; Simi-frido; No bake cakes, pies & trifles

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Saloni Mehta | Vegan & Eggless Baking on Instagram: "No Bake Strawberry Crunch Cheesecake This cheesecake is creamy and insanely delicious with two layers of strawberry and vanilla no bake cheesecake. It is topped with strawberry cookie crunch. This is a great make ahead recipe. One of my favorite cheesecake recipes that I shared last year. 🍓🍓 Recipe 👇👇 Biscuit Base: •18-20 digestive biscuits crushed into fine crumbs in a food processor •1tbsp Cane Sugar (or castor) •60g (1/4 cup) Butter, melted ( use vegan or any butter of your choice) Strawberry Crunch Topping: •1/4 cup of prepared biscuit crumb from the base •3-4 tbsp freeze dried strawberries crushed (or dehydrated strawberries crushed) Cheesecake Filling: •650g (24 oz) Cream cheese, soft at room temperature ( vegan cream c
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate & Caramel Crunch Ice Cream Bars These homemade ice cream bars are so creamy and refreshing with a hidden surprise of gooey Caramel and a delicious crunch of chocolate and nuts in every bite🍫 They’re the perfect treat to make on repeat this summer. No eggs - No dairy! Recipe 👇👇 I have used Let’s Do Organic Heavy Coconut Cream and Let’s Do Organic Sweetened Condensed Coconut Milk from @edwardandsons in this recipe. The texture of the ice cream turned out so delicious without using any fancy ice cream machine. Yield: 8 medium sized bars Ice Cream bars: •395ml (1 can) Coconut Cream (I have used Let’s Do Organic Heavy Coconut Cream) •200ml (1 can) Condensed Milk (I have used Let’s Do Organic Sweetened Condensed Coconut M
1.7K views · 14K reactions | No bake Biscoff cheesecake 😋 🍰 FOLLOW to satisfy your sweet tooth daily ⬆️Download any of my ebooks full of recipes with the link in my bio⬆️ ⬆️Download any recipe IVE created with the link in my bio⬆️⬆️⬆️⬆️ ⬇️ comment “recipe” and DM so I send you my version of this cheesecake or check out the link in my bio. Once I tag the owner of the video they can help you with whatever you need❤️ #dessert #dessetlover #cheesecake #cheesecakelovers #baker #desserts #cake #cakedecorating #strawberry #creamcheese #mood #musttry #fire #bake #creamy #delicious #mood #moodygrams #homecooking #easyrecipes #easytobake #starbucks #churro #churrocheesecake #japanese #japanesecheesecake #skincare #koreanskincare #explore #exploremore 🫶🏼IF THIS IS YOUR VIDEO This video is free exposure and if this is your video let me know and I’ll tag you. 🎬️ Credit by : Unknown please DM 🔻 ATTENTION 🔻 The video and sound uploaded is not mine (No ©Copyright Infringement Intended). All rights and credits to the respective owner(s). Send a direct message for credit or post removal | Cheesecaketrendi2
1.7K views · 13K reactions | No bake Biscoff cheesecake 😋 🍰 FOLLOW to satisfy your sweet tooth daily ⬆️Download any of my ebooks full of recipes with the link in my bio⬆️ ⬆️Download any recipe IVE created with the link in my bio⬆️⬆️⬆️⬆️ ⬇️ comment “recipe” and DM so I send you my version of this cheesecake or check out the link in my bio. Once I tag the owner of the video they can help you with whatever you need❤️ #dessert #dessetlover #cheesecake #cheesecakelovers #baker #desserts #cake #cakedecorating #strawberry #creamcheese #mood #musttry #fire #bake #creamy #delicious #mood #moodygrams #homecooking #easyrecipes #easytobake #starbucks #churro #churrocheesecake #japanese #japanesecheesecake #skincare #koreanskincare #explore #exploremore 🫶🏼IF THIS IS YOUR VIDEO This video is f
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Oreo Magnum Bars no churn & homemade ice cream bars that are so creamy and packed with Oreo flavor. This recipe is super easy and so fun to make at home. It is the perfect summer treat! Recipe👇👇 Recipe: Yield: 10 mini bars or 6 medium sized bars Oreo Ice cream: •125ml (1/2 cup) Whipping Cream (I have used non dairy cream) •80ml (1/3cup) Condensed Milk (I have used non diary condensed milk) •1 tsp Vanilla extract •7-8 Oreo Cookies ( small chunks) Chocolate Coating: •250g Dark Chocolate, chopped in small pieces •45ml Oil ( any neutral flavored oil) Coating: 10 Oreo Cookies ( processed in powder form) Method:- -For no churn ice cream, To a chilled bowl add whipping cream and whip it to medium peaks using an electric whisk and
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Let’s make Peach Crumb no bake Cheesecake! Recipe 👇👇 Yield: 8 inch round springform pan For Caramelized Peach Topping: •2 tablespoons (30g) Butter, I have used non dairy butter sticks •2-3 Peaches, underripe & sliced in wedges and cut in half •3 tablespoons (45g) Light Brown sugar •1/4tsp Cinnamon Powder •1/2tsp Vanilla Extract Method:- Heat a medium sized sauce pan and add butter to it. Let it melt and bubble and then add sliced peaches with skin, brown sugar, cinnamon & vanilla extract.Cook on medium heat until peaches are half cooked about 3-4 minutes and then remove from heat and take only the peaches from the sauce pan with a spoon and transfer it in a heatproof container and let it cool to room temperature. Reserve the
Foodie | Recipe | Delicious on Instagram: "Berries Cheesecake 🫐 Recipe by @foodbyariii Base: • 120g butter, melted • 200g cookies Filling: • 250g mascarpone • 300g whipping cream • 60g powdered sugar • 4 tbsp condensed milk Topping: • 300g berries • 70g sugar • 2 tbsp cornstarch Instructions: 1. Base: Crush cookies, mix with melted butter, and press into a 20cm pan. Chill. 2. Filling: Whip mascarpone. Separately, whip cream with sugar until stiff, fold into mascarpone, then add condensed milk. Spread over base. Chill 4+ hours. 3. Topping: Cook berries, sugar, and cornstarch until thickened. Cool, then spread over cheesecake. 4. Serve: Chill, slice, and enjoy! #cheesecake"
Foodie | Recipe | Delicious on Instagram: "No-Bake 🍓Strawberry Cheesecake 🍰 Recipe Ingredients Crust: • 100g cookie crumbs (like digestive biscuits or graham crackers) • 60g brown butter Cream Cheese Filling: • 450g cream cheese (softened) • 45g icing sugar • 1 tsp vanilla essence • 30g condensed milk • 60ml whipping cream Strawberry Jam Topping: • 2 cups frozen or fresh strawberries • 1/4 cup sugar • Squeeze of lemon juice • 1 tbsp cornstarch (mixed with a small amount of water) Instructions Step 1: Prepare the Crust 1. Combine the cookie crumbs and brown butter in a bowl until well mixed. 2. Press the mixture evenly into the base of a springform pan or pie dish. 3. Place the crust in the fridge and chill for 20 minutes to set. Step 2: Make the Cream Cheese Fill
WE LOVE COOKING on Instagram: "Crostata Di Fragole Al Cioccolato Bianco Senza Cottura Ricetta per una tortiera da 28 cm: Base : 300 g di biscotti integrali 160 g di burro Tritare finemente i biscotti Sciogliere il burro e cospargere con le briciole di biscotto mescolare Distribuire sopra il composto di biscotti, premere bene la base e i bordi Refrigerare la tortiera . Farcitura dello strato di fragole : 200 g in pezzetti molto piccoli fragole Sciroppo di fragole da 125 ml 125 ml di acqua 1 confezione glassa rossa per torta Glassa per torta a base di sciroppo + acqua secondo le istruzioni sulla confezione (senza aggiunta di zucchero) produrre - Aggiungi le fragole - Distribuire il composto direttamente sulla base di biscotti . Salsa di fragole : 100-150 g di fragole 1,5-2 cucc