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56K views · 641 reactions | Our Proposal Chicken Parm takes the Marry Me Chicken sauce you know and love and pairs it with crispy chicken cutlets for a match made in heaven 🙌. Grab the recipe in the comments! 🥘: Nicole Hopper, 🎥: Chloe Gebacz | Food & Wine

Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "Date bark just got hacked for Xmas! This is SO good, so festive, no mess, so easy, so delicious! Save it, send it to a friend you’d like to make it for you and follow @mrshollingsworths for the best in easy healthier treats! Here’s how 👩‍🍳 🔹 15-18 medjool dates 🔹 1/3 cup nut butter 🔹 150g chocolate Optional: chopped nuts to decorate ▪️ place the dates in a piping bag and use a glass to flatten them out. ▪️ spoon nut butter into the bag on top of the date layer and repeat with a glass to spread it out. ▪️ fold over the end and freeze until hard. ▪️ melt chocolate in a double boiler or microwave stirring every 30 seconds then pipe or spread this on top. Add any decorations, leave to set and enjoy! Love, Mrs H xx #Date

Satvic Movement on Instagram: "Share with someone who you’d like to have this with 🤤 RECIPE BELOW 🍨 Ingredients • 20 soaked cashews • ½ cup chopped sweet potato • ½ + ½ cup water • 3 tablespoons jaggery powder • ¼ teaspoon cardamom powder • 25 saffron strands, soaked • Pinch of salt 🍨 Topping • 5 almonds, roasted and chopped • 5 pistachios, roasted and chopped • 1 teaspoon rose petals (optional) 🍨 Preparation • Soak 20 cashews in water for about 6 hours. • Soak 25 saffron strands in 1 tablespoon of warm water for 2 hours. 🍨 Method 1. Blend the cashews, raw sweet potato, and ½ cup water in a blender until creamy. 2. Heat a saucepan over low flame. Pour in ½ cup water and the blended mixture. Gradually increase the flame to medium while stirring continuously. 3. When the mixture st

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Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie MARRY ME DIP with spicy Italian sausage is my new favorite appetizer—perfect for the holidays, game day or whenever you want something extra cozy and delicious! I make this often for guests and love to serve it with over crostini, but veggies or crackers work too! I guarantee that if you serve this, it will be devoured and gone in minutes. It has all the flavors of creamy marry me chicken, but instead of chicken, I added spicy Italian sausage to give it a little kick! This is also a fantastic dish to make ahead of time and reheat when ready to serve. It comes together in minutes and can also be made dairy free if you use df swaps! I can’t wait for you to try this and come back and tell me what you think!⁣ ⁣ Save this post and be su

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Caitlin Latessa-Greene on Instagram: "CRISPY HIGH-PROTEIN ONION FLATBREAD BITES! These are EPIC—be sure to oil the parchment 👌 Also—use multiple sheet pans to make sure they spread out • For the onion: 1 medium onion, peeled and sliced into thin rounds Salt Pepper Fresh thyme Olive oil • For the flatbread: 1 cup cottage cheese 1 egg Pinch salt 1/2 tsp dried oregano • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside.2️⃣Make the flatbread. Add the cottage cheese, egg, salt and oregano to a small bowl. Mix to combine.3️⃣Brush the sheet pan with a generous amount of olive oil, then spoon one and a half tablespoon spoonfuls of the cottage cheese onto the sheet pan, spread out. 4️⃣Place an onion round on top of the cottage cheese and press down. Drizzle the tops