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Spinach artichoke cups | Spinach artichoke cups | By Robyn Q | Alright, I have my 12 wonton wrappers in my muffin tin that I sprayed with cooking spray. I'm going to move our wonton wrappers to the side and bring in our bowl and I have about 10 ounces of spinach that I sauteed just for a couple minutes to get the moisture off of it and get a little tender. You definitely could use frozen and I have some artichokes that I chopped a little bit and I'm probably going to use oh half of this can. This is 14 ounces. Maybe a little more than half. I'm going to in with my mayonnaise. So, I'm have about a third of a cup of mayonnaise. I'm going to add to my bowl. Mixing we're going to add is four ounces of softened cream cheese. We are going to put in some shredded Parmesan as much or as little as you want. I think I'm going to do about a half a cup. So, about that much. We are going to also put a third of a cup of some sour cream in. So, I'm just going to add that right in with everything else. We do want to add a little bit of salt and a little bit of pepper and the garlic and I have two cloves that I'm going to use. You definitely could use garlic powder instead if you want to. Alright, we're just going to stir this together until it's all mixed. Okay, look. It's already all mixed up. Alright, I'm just going to lift up that spinach artichoke dip. Bring those wonton wrappers back in. Add one scoop to each of our wrappers. Just like that. How easy is that? Measures it perfectly for this recipe. Looks good. Alright, I've got my oven set at 350 degrees and this is only going to take 10 minutes or until those wontons are nice and alright, our spinach artichoke dip wonton cups are done. Look at that. How easy was that? And they are so pretty. Okay, they're a little hot here but I'm going to try to bring my plate in. Oh yeah. Okay. I'm excited to try this though so. Mm. Oh wow. Mm mm mm. Mm. Creamy. Everything good. Mm. Awesome appetizer. I hope you make this one. Yum.

2.8M views · 9.1K reactions | The famous puff pastry aperitif that is driving the world crazy Ingredients: olive oil: 20 ml (0.7 fl oz) black pepper: 2 g (0.1 oz) mozzarella: 50 g (1.8 oz) water: 500 ml (17 fl oz) tomatoes: 200 g (7.1 oz) mozzarella balls: 1 pc puff pastry: 300 g (11 oz) eggs: 1 pc parsley: 10 g (0.4 oz) Sauce: garlic: 8 cloves eggs: 2 pc lime: 1 pc parmesan: 40 g (1.4 oz) mustard: 20 g (0.7 oz) mayonnaise: 60 g (2.1 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) sugar: 10 g (0.4 oz) olive oil: 15 ml (0.5 fl oz) | Appetizing.tv

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