Italian

44K views · 15K reactions | These classic Italian meatballs are an easy homemade foolproof meatball recipe that will be your go-to. A million times better than store bought! #meatballs #homemademeatballs #meatballrecipe | Amy | Belly Full

141K views · 8.2K reactions | The ONLY 🍅 sauce you’ll ever need… ⭐️Comment “SAUCE” and I’ll send the recipe right to your 💌DM! Follow, @cucinabyelena, so the DM will show up in your IG inbox 📥. Or, G00gle: “CucinabyElena Sugo al Pomodoro (Italian Tomato Sauce)“. 🍅See my previous ✨REEL✨ about San Marzano tomatoes and ✨REEL✨ about carrots🥕 in sauce! 🍅Once you start making it from scratch you’ll never go back! It’s too good. You can’t beat the simple, authentic freshness of homemade sauce. It freezes great, so make a DOUBLE BATCH. The ⭐️MOTHER SAUCE⭐️ for so many of my other 🇮🇹Italian recipes. #sauce #tomatosauce #italian #pastasauce #italianfood #sugo | Elena Davis| Italian Recipes

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Cheesy Stuffed Italian Sausage

2.8K views · 217 reactions | Our Baked Italian Meatballs are the perfect big batch, make-ahead meal that you can pull out of the freezer on busy weeknights. Enjoy! Tune in tomorrow for our sauce! Baked Italian Meatballs (makes 30 meatballs) Ingredients: 3 lbs 20/80 ground beef 1 lb Italian sausage 3 eggs 6 garlic cloves 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp oregano 1 tbsp Italian seasoning 1/4 c parmesan cheese 2 c panko bread crumbs non-stick spray salt & pepper Preheat oven to 375 degrees. In a large bowl, add 1/2 ground beef, then 1/2 sausage, repeat with the rest. Add panko bread crumbs, parm cheese, seasoning mix and 3 eggs. Microplane garlic cloves over the bowl. Use your hands to combine all of the ingredients. Using an ice cream scooper sprayed with non-stick spray (or scooper the size of your choice), scoop the meatballs one at a time, rounding them by rolling in your hands and line the meatballs up on sheet pans sprayed with non-stick spray to be baked. Spray the top of the meatballs with nonstick spray and season with salt and pepper. Bake in the oven for 25 minutes. Let cool before adding to your sauce. | Lauren Van Liew | chef_covas · Original audio

Check out what I found on Amazon! #ShopByInterest

This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.

This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.

35K views · 2.2K reactions | Drop your meatballs into a bubbling sauce and You’ll Never Go Back! 🍝🇮🇹 Recipe below 🧑‍🍳 🌟🍝 Buona Domenica! We’re loving the buzz in the comments! 🤫 Are you one of those who’s sworn off frying and baking for good? Just toss those raw meatballs into a simmering sauce for an explosion of flavor! 🍅✨ Please share this post with a friend, and let’s spread the joy of authentic Italian Meatballs 👩‍🍳✨ Enjoy the recipe below! ❤️❤️❤️ Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Sunday Sauce Ingredients: 8 pork Italian sausages 8 Pork neck bones (optional) 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh basil 1 cup of dry red wine 4 tbsp of extra virgin olive oil 1 medium size onion finely chopped 4 cloves of fresh garlic finely chopped Salt and pepper to taste Sunday Sauce Preparation: Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot. Meatball Ingredients: 2 lbs of ground beef 1 cup of seasoned Italian breadcrumbs 1/2 cup of fresh parsley, finely chopped 1/2 cup of grated Locatelli Pecorino Romano cheese Salt and pepper to taste 3 cloves of garlic, finely chopped 1/4 cup of onion powder 2 tbsp of garlic powder 2 eggs Meatball Preparation: In a large bowl — add 2 eggs, lightly beaten, Add all ingredients above, gently mix and combined, Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 60-90 minutes in a partial covered pot. Buon Appetito! 🇮🇹 #sundaysauce #meatballs #comments #italianfood #homemade #authentic #antoinettesitaliankitchen #sunhat | Antoinette’s Italian Kitchen

Garlic Bread Lasagna Stuffed Crust Dip

12M views · 975K reactions | Fresh tomato sauce 🍝 This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. Nothing compares to the taste of homemade tomato sauce, especially when it's poured over a generous portion of pasta or spread on a pizza Ingredients: 1 kg tomatoes 2 tbsp olive oil 1 small onion About 1 tsp salt Basil leaves to taste Instructions: 1. Soak the tomatoes in a bowl or pot with hot boiling water for about 5 minutes to loosen the skins. 2. After soaking, peel the skins off the tomatoes. 3. Chop the peeled tomatoes into piece. 4. In a pan, heat a few tablespoons of olive oil over medium heat and sauté finely chopped onions until they become soft and translucent, about 5 minutes. 5. Add the chopped tomatoes to the pan with the onions, stirring to combine. Season with a pinch of salt to enhance the flavors. 6. Let the mixture simmer on medium heat for about 15-20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens to your liking. 7. If you prefer a smoother sauce, use a hand immersion blender to blend the pieces of transfer the mixture to a blender. 8. Once blended, add a few chopped up basil leaves and your quick tomato sauce is ready to be served immediately or stored for later use. 🏷️ #tomatosauce #italianrecipes #easyrecipes #quickrecipes #sauce | Giulia Ardizzone | Richy Mitch & The Coal Miners · Evergreen (feat. Caamp)

4.4M views · 121K reactions | You gotta try this! | You gotta try this!! | By Corey B | Is an Italian dish that you're not going to find served in a restaurant. It's only going to be served in someone's home with some of the best things I've ever tasted. What in the mama? Are those garbanzo beans? What in the Sicilian secret is going on here? That looks so good. Let's try. That is crazy good. It is so simple. And I hope you try it. Okay. She said this is the most amazing Italian meal that you've never had. I find that to be impostable. Put some oil in your pan. Olive oil. Now she said to add two cloves of garlic. I'm using five because I am not a vampire and I like garlic. Now add half of a onion. Whatever onion you want to use. I'm using red onions because they're better for you. Do you know red onions can help prevent cancer and heart disease? I'm using red onions. Use whatever onions you want to use. Don't. This is your life. Live it. Now add one sprig of rosemary. I had to steal this from my neighbor's garden. Okay don't forget to add some salt. If you forget the salts that's your fault. Alright? I'm using real salt. Ooh. Ooh. That's aromatic. That is aromatic. Now get you some garbanzo beans. Drain your bean. The same way my kid drains my bank account. You want to make sure you rinse your beans too. This don't spill your beans. Once your vegetables are nice and soft, add your beans. Okay, now add some chicken broth enough to cover it, okay? I will say this does smell it smells amazing. It smells aromatic. Now, let this simmer for 15 minutes. Why are you yelling? Because I want to. Because I want to. Alright, after 15 minutes, take out your rosemary. Hey, what did grandma say when the kid asked what she was making? None of your business. None of your Now transfer everything into a blender. Or you can use a hand mixer. Whatever you want to use. Put it in a blender. Now pour everything back in your pan at medium heat. Please add the cheese, okay? Parmesan. We're going a dang handful. Look at that. Add A handful and a half. Cuz I know what I'm doing. I know what I'm doing. Once the cheese is melted, add in your cooked pasta. Whatever pasta you want to use. I'm using titalini. Make sure you put a little pasta water in there with it, okay? That thickens it up. Look at that. You see that? Okay. Alright. Alright, go ahead and plate it, alright? Am I going to love it or hate it? We're about to find out. That's nice though. That looks nice. Come in with a little extra topping of cheese. Olive oil. Just a little dash. Just a little finish it off, okay? Like like like combat. This is the finishing move. That's it right there. Just a little drizzle of olive oil and I'm adding a little bit oregano on top. Just a little bit of oregano. Special pasta you can't find in a restaurant. I don't even know the name of it. One, two, San Coachello. The Mamma Mia. This is everything she said it was going to be. It is amazing. This is

Meatball Sub on a Stick - Fun & Easy Way To Enjoy a Meatball Sub!

4.1M views · 52K reactions | Meatball cheesy garlic knots #grubspot | Grubspot. | Grubspot. · Original audio