Fish

75 Pins
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3w
Lee | Budget Family Meals, Easy Recipes, Lunchbox, Frugal Tips on Instagram: "☆ Sushi Sandwiches☆ My new favourite way to make sushi for lunch boxes! You may have seen this pop up on my stories in the last couple weeks, and after so many DM's, I just had to make a reel to show you all how it's done. You'll never go back to making rolls again, because this way is quicker, easier, and so much less mess! I've used cucumber, and a tuna + mayo mix, but you can use any fillings you like. If you want to see how I make my sushi rice, scroll back through my reels and there's one dedicated to making sushi rice 🍣 🍣 So who's making this for lunchboxes soon!???"
Victoria Minell on Instagram: "DAY 5: TUNACADO STYLE CUCUMBER ROLL💥 Day 5 of 30 high protein, low calorie recipes. Full recipe on my website, see the link in my bio."
Emily Eggers on Instagram: "coconut dill poached cod 🐟🥥 follow @legallyhealthyblonde for more recipes! brief recipe below, longer detailed recipe will be on legallyhealthyblonde.com 🫶🏻 RECIPE: * 2 cod fillets (about 6 oz each) * 1 can (14 oz) coconut milk * 1 lemon, thinly sliced * 3 tablespoons fresh dill, chopped * 4 cloves garlic, smashed * 1 teaspoon ginger, grated * Salt and pepper to taste * 1-2 tablespoons olive oil * Garlic chili oil for garnish * Cooked jasmine rice or orzo for serving directions: * Pat the cod fillets dry with a paper towel and season both sides with salt and pepper. * In a large skillet or shallow pan, heat olive oil over medium heat. Add smashed garlic and grated ginger, sautéing until fragrant and slightly browned. * Add about 4 slices of lemon to the base
Caitlin Greene on Instagram: "SESAME-GINGER SALMON & VERMICELLI POWER BOWLS W/LIGHTER BANG BANG SAUCE! One of your favorites from last month—so I had to remind you 🙃It’s literally perfect 🤌 Don’t forget to sign up for my WEEKLY E-BOOK SERIES (link in bio!) • For the bang bang sauce: 3 tbsp Greek yogurt 2 tbsp mayonnaise 3 tbsp sweet chili Sriracha to taste • For the noodles: 4 tbsp tamari soy sauce (I use low sodium) 2 tbsp rice vinegar 1 1/2 tbsp maple syrup 1 tbsp sesame oil 4 ounces ver
Nadia Aidi on Instagram: "Spicy Salmon Crispy Rice Balls ❤️. They are SO cute, so good and so easy to make. Perfect for an appetizer! •8 oz sushi grade salmon. •1/4 c japanese mayo (kewpie). •2 tbsp sriracha (adjust if you want it less spicy). •1 tsp sesame oil. •1 tsp tamari. •1/2 tsp sugar. •1 tsp white miso paste. •1/4 c chives (finely chopped and adjust if you want less). •serrano pepper slices to taste. •black and white sesame seeds to taste. •1 cup calrose rice (wash it really well, 3-4 t