Puerto Rican food/Dominican

106K views · 52K reactions | ARROZ IMPERIAL (6 porciones) Ingredientes 1 pechuga de pollo hueso (aproximadamente 1kg) Para cocinar el pollo usaremos: 3 hojas de laurel 1 tallo de ajoporro 1/2 cebolla 1 rama de celery granos de pimienta 6 dientes de ajo 2 litros de agua 2 ctas de sal 3  tazas de arroz @arrozgranmarques 6 tazas de caldo de la cocción del pollo 1 pimentón grande (rojo, verde o amarillo) 1 cebolla grande 1 cta de comino 1 cta de paprika 1 cta de orégano seco Aceite de oliva Mayonesa al gusto Queso (gouda, mozzarela, munstee. Un queso que funda) Esta receta es un plato completo. Delicioso y reconfortante. Cuéntenme si lo conocían y guardennnnnn la receta porque van a amarla #arrozimperial #arroz #paella #arrozconpollo #recetasdearroz #arrozalhorno #arrozpaisa #arrozarabe #arrozconfideos | Carmen Piedad Montelongo

21M views · 304K reactions | Los mejores patacones rellenos🇨🇴 #receta #recetas #viral #colombia #recetasfaciles | Juan FoodTime

338K views · 8.9K reactions | Pionono de pernil | Pionono de pernil empanado en masa de bacalaito🇵🇷. INGREDIENTES: 🔅Plátano maduro 🍖Pernil 🔅Masa de bacalaitos | By Gonxxalex | One of the most famous fritters in Puerto Rico is called Pionono this one we were making stuffed with ham empanada in bacalaíto dough that you know that this has left us in the mother taught you how to do it. The first ingredient is ripe banana, you're going to slice it, look at it and you're gonna fry it. In the oil of your choice. This is back and forth until those ripe bananas we call yellow. Este. After that you're going to do this. A circle and stick of stick in this case I was using a noodle I had it going through from side to side so I also don't forget and you can eat it. After that we're going to be stuffing it with ham you can stuff it with whatever you want. Carne molida. Well classic is ground beef. But you can stuff this with chicken, bbq, shrimp, steak, whatever you want. After that you're going to grab cod mix that this one had already made and this is an easy recipe to make the mix. This is mixed and if you don't buy the one that's already done and we're ready. After that look at the empanas look how that is looking. Perfecto. Now look. Let's fry it and this over medium heat. Don't get high because you'll burn the pawn. You flip it over. You're going to spin it and see how that pawn turns out. Look at that look at that. Ave María. And the diet for when I don't know. But we carry on. Now look. It's ready. Look at those pionons, a little tostaditos and this is it. Now look, look, look, I'm gonna teach you, I'm going to teach you. Zoom in so you can see that. Rayo. Now look we silver up. And just like that plain and easy. It's making a pawn. We were making this stuffed with ham empanada in cod dough that you know that this has stayed in our hand. Check this out, check this out, check it out. I'm going to show them to you here for you to see closely you can see there look at this look at this pionon stuffed with ham in cod batter. Bro, to see it. Y’all know this is stuck in our moms.