Canning Recipes

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Apple Scrap Jelly Recipe For Canning
This apple scrap jelly recipe for canning is a delicious jelly recipe made from the scraps, apple peels and apple cores, that are left when preparing apples for other recipes, such as apple pie filling. It is also called apple peel jelly. The jelly has a great flavor and turns out a beautiful color! Homemade jellies are so great to give as thoughtful gifts.
Orange Jam Recipe for Canning: Preserving Fruit in Jars | Fruit Preserves
Try this orange jam recipe for canning and preserve the vibrant flavor of oranges. With just fresh oranges and sugar, and optional spices like cinnamon, star anise, and clove, this jam is perfect for winter. Find more fruit preserves, ways to preserve oranges, preserving oranges, and Preserving Fruit in Jars | Fruit Preserves at practicalselfreliance.com.
Made 3 batches today for gifting! I get loads of compliments every time!
Made 3 batches today for gifting! I get loads of compliments every time!
This may contain: a woman holding a jar filled with red onions
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Pickled red onions
15min · 8 servings Pickled onions Ingredients: • 1 purple onion • 2 cups of vinegar • 2 cups of water • 1 teaspoon of pickling salt • Aleppo pepper • Peppercorns • All spice berries Mustard seeds How to: • - Start by cutting up your onions! Place them into a clean jar along with any spices of your choice. • - in a pot, bring your water, vinegar and salt up to a boil! Once it’s boiling, cut the heat and remove. • - pour the brine over your onions, let cool for a little and then secure with a lid!
Mexican Style Pickled Red Onions: Perfect for Cinco de Mayo!
Mexican quick pickled onions (cebollas encurtidas or cebollas curtidas) are the perfect condiment or Mexican snack, bringing tangy, zesty flavors to your favorite Mexican and Tex-Mex dishes. Ready in 30 minutes in the fridge with simple ingredients, these quick pickled red onions add a delicious brightness and tang to any dish! These onions are the perfect addition to your cinco de mayo spread!