Eila's Recipes

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Eila Kenyon

a woman mixing food in a bowl on top of a wooden counter next to a carton of milk

Easy Meatball Recipes Without Breadcrumbs

Homemade Meatballs Without Bread Crumbs

Simple Meatball Recipe No Breadcrumbs

Beef Meatballs No Breadcrumbs

Meatballs Using Milk Soaked Bread

Homemade Meatballs Recipe

Perfect Meatballs

Best Meatballs

Homemade Meatballs

Rose Reisman on Instagram: "The best recipe/ hack for perfect meatballs!🍝 *For every lb of meat add ½ cup dry breadcrumbs with ½ cup milk (any variety.)🍞🥛 Do you have any tips/ tricks for meatballs? I’d love to hear them! Drop a comment ⬇️ . . . #rosereisman #rosetip #cookbookauthor #chefathome #nutritionist #cookingathome #homemade #meatballs #cookinghack #recipe #groundbeef"

apples and cranberries are being cooked in a pot

Make Ahead Cranberry Sauce

Cranberry Relish Recipes Thanksgiving

Cranberry Relish Recipes

Cranberry Sauce Recipe

Ina Garten’s Make Ahead Cranberry Sauce

Pumpkin Pie Greek Yogurt

Pumpkin Pie Yogurt Parfait

Pumpkin Spice Greek Yogurt

Pumpkin Puree Recipes Healthy Greek Yogurt

Greek Yogurt Pumpkin Cheesecake

Greek Yogurt And Pumpkin Puree

Pumpkin And Yogurt Recipes

Pumpkin Yogurt Recipe

Pumpkin And Greek Yogurt Recipes

Delicious Pumpkin Pie Greek Yogurt

Satisfy your fall cravings with this Delicious Pumpkin Pie Greek Yogurt! It's creamy, healthy, and bursting with pumpkin flavor—ideal for a quick breakfast or a tasty dessert that feels festive!

the butternut squash upgrade is ready to be eaten on the plate with other ingredients

Roasted Pumpkin Recipes

Sage And Rosemary

Butternut Squash Cubes

Roasted Vegetables Oven

Milk Street

Pumpkin Pasta

Low Carb Veggies

Vegetable Side Dishes Recipes

Butternut Squash Recipes

Butternut Squash and Feta Gratin

a woman standing in front of a pan filled with food

Rose Reisman on Instagram: "Tacos meet gnocchi in this comfort food dish. Easy and delicious, it’s a great one to add into your weekly rotation. Recipe details ⬇️ INGREDIENTS 1 tbsp oil (any variety) 1 medium yellow onion chopped 2 large garlic cloves finely chopped 1 jalapeño finely chopped without seeds if desired 1 tsp chili powder 1/2 tsp cumin 1 lb ground beef or Turkey 1 (14oz) can black beans drained 2 cups plain tomato sauce 2 (12 oz) bags fresh or refrigerated gnocchi (1 1/2 lb) 1 cup grated cheddar cheese 1/3 cup chopped cilantro or basil 2 cups cherry tomatoes sliced in half INSTRUCTIONS 1. In large skillet add oil and chopped onion. Sauté for 5 minutes, just until tender. 2. Add chopped garlic, jalapeños, cumin and chili powder and cook another 2 minutes. 3.

a woman sitting at a table with some food in front of her

Rose Reisman on Instagram: "If you haven’t tried or enjoyed parsnips in the past, this is your sign to retry them! Crispy and flavourful, these are a must try for fall. Recipe ⬇️ INGREDIENTS 2 large parsnips peeled or 4 medium ¼ cup olive oil salt and pepper 3 tbsp grated parmesan cheese INSTRUCTIONS 1. Preheat oven to 450 F. 2. Boil parsnip halves covered for about 8 minutes or just until fork tender. Drain and rinse with cold water. Slice lengthwise in half again. 3. Brush half olive oil on parchment paper then sprinkle with salt. Place parsnips over top brush with remaining olive oil and salt again. 4. Roast for about 10 minutes, add grated cheese and roast just until crispy. Enjoy! . . . #rosereisman #cookbookauthor"

a woman holding up a potato and french fries

Best Homemade French Fries

Pizza Tacos

Vegetables Rice

Homemade French Fries

Food Dinners

Vegetable Rice

Dry Well

Air Fryer Recipes Healthy

Baking Tray

Rose Reisman on Instagram: "Letting you in on my secret for the best homemade French fries!🍟Baked and not fried- but still crispy! Give them a shot and let me know. Recipe details below: INSTRUCTIONS 1. Cut potatoes into fries. 2. Bring water to a boil, add potatoes and boil 3 minutes. 3. Drain, add to parchment paper on baking tray, dry well. 4. Add olive oil and salt and pepper. Bake at 450°F for 30 minutes, turning halfway until crispy and brown. 5. Drizzle with a little more olive oil and enjoy! . . . #rosereisman #cookbookauthor #chefathome"

a woman sitting at a table with baked goods in front of her

Mary Berry Twice Roasted Potatoes

Mary’s Mini Potato Recipes

Mary Makes It Easy Twice Baked Potatoes

Emily’s English Roasted Potatoes

Golden-russet-potatoes Recipe

Rose Reisman on Instagram: "Today’s recipe: the BEST tuna melt!🥪 I’ve updated this classic to be more flavourful and more nutritional! Anything you would add? Share in the comments!💬 Give it a shot and let me know what you think. Recipe ⬇️ INGREDIENTS 7 oz canned light tuna packed in oil (drained well) 1/3 cup finely diced red onions 2 tbsp light mayonnaise 1 tbsp lemon juice or to taste Salt to taste 4 slices sour dough bread 4 slices marbled or cheddar cheese 2 large slices tomato 3 tbsp olive oil INSTRUCTIONS 1. Add drained tuna to bowl and flake if solid. Add red onions, mayonnaise, lemon juice and salt. Mix well 2. Brush bread with a little olive oil, lay cheese on one side of bread, tuna and tomato slice, add on other slide of bread, brush with a little more olive oil on bot

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Meat Sauce For Lasagna

Lasagna Homemade

One Pot Lasagna

Ricotta Cheese Recipes

Rose Reisman on Instagram: "There’s nothing like a warm, comforting meal during the winter. Here’s a great hack for a speedy version of lasagna. It’s not traditional but it is ready quickly and that’s definitely a win! Recipe details below: INGREDIENTS 2 tbsp oil 2 cups diced onion 2 tsp crushed garlic 1 lb lean ground beef 1 jar (approx. 900 ml) tomato pasta sauce Salt 2 cups water or stock 8 oz bow tie pasta or penne 1 cup grated mozzarella cheese ¼ cup grated parmesan cheese 1 cup smooth ricotta cheese Parsley or basil as garnish INSTRUCTIONS 1. In large skillet, heat oil, add onions and saute for 5 minutes, add garlic and cook another 2 minutes. 2. Add beef and sauté until cooked. 3. Add tomato sauce, salt, water or stock and pasta, bring to a boil, then cover and simmer for 1

a woman holding two bags of food on top of a wooden table next to bowls

Rhubarb Strawberry Crisp

Allergy Free Desserts

Lemon Meringue Pie Easy

Rhubarb Strawberry Crisp - Rose Reisman

a woman holding up a plate of food with a can of soup in the background

Rose Reisman on Instagram: "Make lentils the star of the show, with this Mediterranean inspired Greek salad. Full of protein, antioxidants and minerals, you’ll definitely want to add this into your rotation! Works with dried or canned lentils. Recipe details ⬇️ INGREDIENTS 2 cans (15 oz each) brown or green lentils (drained and rinsed) Or 1 cup dry lentils 2 cups cherry tomatoes sliced in half 2 cups sliced cucumber rounds ( 3 baby or one small) 1 cup red onion thinly sliced 1/3 cup black olives pitted (optional) 3 oz crumbled feta cheese 3 tbsp extra virgin olive oil 2 tbsp lemon juice 1 small grated garlic clove 1/8th tsp salt INSTRUCTIONS 1. If using raw lentils, place in boiling water and cook just until tender but not too soft, about 10 -15 minutes. Drain and rinse with cold wat

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