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Middle Eastern Cuisine

Middle Eastern cuisine is a rich and diverse culinary tradition that has been influenced by various cultures and civilizations over the centuries. It is known for its use of aromatic spices, herbs, and sauces, as well as its emphasis on fresh vegetables, legumes, and meats. Popular Middle Eastern dishes include: Hummus - a dip made from mashed chickpeas, tahini, lemon juice, and garlic. Shawarma - a sandwich made with slow-cooked, marinated meat, vegetables, and sauces, served in pita bread.
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Everyday Cooking Recipes
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Tahdig (Persian Crispy Rice)
Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.
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