Recipes to Cook

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Fifili Charles

two salmon fillets with tomatoes and herbs on a white plate

Salmon With Cherry Tomatoes

Cookerecipe

Cookerecipe - Salmon with Tomato Lemon Sauce...

a grilled cheese sandwich with tomatoes, lettuce and black olives on a wooden cutting board

Best Ever Sandwiches

Healthy Prosciutto Recipes

Meal Ideas For Husband

Sandwiches With Mozzarella

Sundried Tomato Sandwich Recipes

Sundried Tomato Toast

Ciabatta Grilled Cheese

Italian Bread Sandwich Ideas

Winter Sandwich Ideas

Savor the Flavor: Italian Delight Toasted Sandwich Recipe

a plate full of pasta with meat and cheese on top, garnished with parsley

Creamy Ricotta Beef Stuffed Pasta Shells

Ricotta Beef Stuffed Shells

Creamy Ricotta Beef Stuffed Shells Pasta

Creamy Ricotta Beef Stuffed Shells

Christmas Pasta Recipes

Stuffed Pasta Shells Recipe Beef

Christmas Food Dinner Main Courses

Stuffed Pasta Recipes

Alfredo Lasagna Soup

Irresistible Creamy Ricotta Beef Stuffed Shells: A Must-Try Pasta Recipe - NewsBreak

a black plate topped with salmon, cucumbers and lemon wedges next to sliced tomatoes

Salmon With Salad

Salmon Healthy Recipes

Air Fryer Salmon Recipes

South African Recipes

Savory Chicken

Chicken Legs

Marinated Chicken

Caramelized Baked Chicken Legs or Wings 🍗

Ingredients: • 3 lbs chicken legs or wings • 2 Tbsp olive oil • ½ cup soy sauce • ½ cup brown sugar • 4 garlic cloves, minced • 1 tsp grated ginger Instructions: Preheat oven to 375°F (190°C). Mix olive oil, soy sauce, brown sugar, garlic, and ginger in a bowl. Marinate chicken in the mixture for at least 30 minutes. Place chicken on a parchment-lined or greased baking sheet. Bake for 30-35 minutes until cooked and caramelized. Simmer reserved marinade in a saucepan until thickened, about 5 minutes. Brush chicken with glaze and bake an additional 5 minutes until sticky and caramelized. Garnish with sesame seeds and green onions, if desired. Serve hot. Prep Time: 10 minutes (plus marinating time) | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 450 | Servings: 4

a plate with meat, asparagus and mashed potatoes next to carrots

Garlic Herb Butter Chicken

Herb Butter Chicken

Lemon Herb Butter

Seared Chicken Breast

PAN SEARED GARLIC LEMON HERB BUTTER CRISS CROSS CHICKEN BREAST AND BROCCOLI

chicken with tomatoes and olives in a pan

Dump And Go Crockpot Dinners

Delicious Food Recipes

Amazing Dinner Recipes

#food #recipies #health #amazing #foodrecipies #dietrecipies

a whole chicken on a platter with oranges and rosemary garnishes

Orange Dishes

Roasted Chicken Christmas Dinner

Christmas Roast Chicken

Chicken Orange

Spatchcock Cornish Hen Recipe

Chicken Thanksgiving Dinner

Spatchcock Chicken

Whole Chicken Recipes

Whole Roasted Chicken

Rosemary Orange Spatchcock Chicken • Olive & Mango

Rosemary Orange Spatchcock Chicken | Olive & Mango

a pan filled with potatoes, green beans and meat on top of a wooden table

Country Ranch Green Beans 'n Potatoes with Beef

Ingredients: Main Ingredients: 1 lb fresh green beans (trimmed), 1 ½ lbs baby potatoes (red or Yukon gold, halved/quartered), 1/2 lb cooked beef (diced or crumbled). Seasoning and Flavor: 1 packet ranch seasoning mix, 3 tbsp butter (melted), 2 cloves garlic (minced), salt and pepper to taste, fresh parsley (for garnish). Instructions: Boil potatoes in salted water for 10-12 mins; drain. Boil green beans separately for 5-7 mins until tender-crisp; drain. Heat beef in skillet, reserving drippings. Mix melted butter with ranch seasoning and garlic. Combine potatoes, beans, and beef in skillet, pour ranch butter, toss, season, and garnish with parsley. Serve warm for a hearty, flavor-packed meal.