canning and freezing foods

515 Pins
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7 Sections
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4d
By
Velda Wilson

Peaches

1 Pin
"Hellish" Hot Pepper Relish

Relishes

6 Pins
How to Make Fermented Jalapeno Peppers | Lacto Fermentation - YouTube
How Much Yogurt Starter Do You Need? Tested for Creamy Results

Fermented foods

40 Pins

Freezer

1 Pin
Ingredients: • Water • Apple Cider Vinegar • Sea salt • Sugar • Dan-O's Spicy Seasoning

Pickles

47 Pins
Capture the essence of summer with this quick and easy peach jam recipe! Using just ripe peaches, sugar, and lemon juice, you’ll create a luscious, spreadable delight in just 30 minutes. Perfect for toast, desserts, or as a topping for your favorite dishes. Enjoy fresh peach flavor all year round!
Easy Peach Freezer Jam
Apple Butter by That’s My Jam!

Jelly and Jams

32 Pins
Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!
Don't let those unripe green tomatoes go to waste. They can be eaten in so many ways. This quick pickled green tomatoes recipe is one of the best.

Tomatoes

6 Pins