Asian recipes~

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25+ Korean Foods That Will Impress Your Party Guests
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This may contain: a bowl of soup with tofu and green onions in it on a white surface
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Kimchi Jjigae 🍲 (Korean Kimchi Stew)
Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: • - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) • - 1 egg • - King oyster mushroom (1-2) • - Tofu - 6 squares or so • - Dried anchovies - a handful • - Dried kelp - 2 1x1 in pieces • - Water - 3 cups • - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it • - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it • - Seasoned Soup Soy Sauce - 1/2 tbsp • - Sesame oil - 2 tsp - Green onions - 1 cut up for garnish Instructions: • 1. Place water, anchovies and kelp in a pot and bring it to a light simmer. Once you see bubbles, turn it off. This is the base of your stew packed w
Sikfan Kitchen
Sikfan Kitchen