Grandma's Onion Soup
A classic, comforting onion soup with rich broth and a golden, cheesy top. Sauté onions in butter and oil until deeply caramelized. Add wine, broth, bay leaf, thyme, salt, and pepper; simmer for 30 minutes. Pour soup into bowls, top with baguette slices and cheese. Broil until cheese is melted and bubbly, then serve hot. #OnionSoup #ComfortFood #ClassicRecipe #USA #Canada #Australia