Recipes - Soups

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20M views · 831K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Facebook
184K views · 4.9K reactions | no I dont need to be addicted to these 😭 #buldakcurry #buldakramen | By Cassie | Facebook
1.9M views · 112K reactions | When the bridal party is hungover but your sister says there’s no food in the house, you improvise. And it was GOODT | #eggnoodles #ramen #soupnoodles #noodles #asianfood #chinesefood #ramenegg #food #recipe #fyp | By Cassie Yeung | Facebook
1.4M views · 82K reactions | Replying to @Ashley Mulder pho-ty five minutes 🍜 | #video #facebookpost #virals #viral #fyp | By Cassie Yeung | Facebook
955K views · 32K reactions | Doctor ordered pho in pajamas | Recipe 1 rotisserie chicken 1 onion 1 knob ginger 1 Pho spice mix packet 4 quarts water 1/4 cup fish sauce 1 small piece rock sugar Chili vinegar... | By Cassie | I'm not feeling very well and I've just been violently craving thaw. I don't want it to take all day so rotisserie chicken shortcut. I think people are intimidated by thaw but this is a very easy low maintenance recipe. Just slice an onion in half. Now I'm cutting off my ginger and not even peeling it. Throw that onto a pan and into a broiler. While that's going I'm going to shred up my rotisserie chicken. Someone call me immature for wearing gloves. I just don't want chicken out of my nails. I removed all the meat. I'm going to use the carcass for the broth and then serve the noodles with the chicken at the end. Last part of prepping we have to do is toast up our spices. I just buy this premix with a Wait for that to be lightly toasted. Aromatics are out of the broiler. This took about 5 minutes. This may look burnt but boiling will make it nice and sweet. These are nice and toasted now so I'm going to add it to my spice baggy. Don't come for me for the metal utensil on the pan. I'm going to do this in my pressure cooker to make it even quicker. Chicken cark is in. Water. Onion and ginger. Fish sauce. A small piece of rock sugar. You can also just use regular sugar. Chicken bouillon powder for a little extra flavor. Okay false alarm. We're going to need to detour. I didn't realize my little valve for the pressure cooker is missing. Drop the line at looking for that tiny little piece right now. So I'm going to carefully transfer this. I'm doing a very good job right now at making no mess. Over to the stove. Bring this to a boil first. As soon as it comes to a boil, reduce the heat to a simmer. A good full broth should be clear. If you keep it at a rolling boil, it can make it cloudy. Love her. Leave her alone. This has been simmering for 45 minutes and it looks perfect. Taste test. Something about this like I just feel better already. Strain all of this out. Beautiful. Rice noodles, bean sprouts, Thai basil, shredded rotisserie chicken, chili vinegar onions. This is actually my favorite part and then your beautiful broth. Gorgeous. If it's not in a giant bowl, I don't want it. Fresh lime. I'm so excited right now. First bite bestie. It sounds dramatic but my soul needs this right now. Phenomenal.