Amish freezer slaw

Amish Freezer Slaw is make-ahead coleslaw recipe that you prepare and store in the freezer. It will save you time later on.

Canning coleslaw? Yes, I was skeptical too but I read account after account about how delicious this was and so I decided to try a small batch. It was so good that a small batch led to another small batch which led to a larger batch and now there are fifteen quarts and two pints on...

Freezer slaw is an easy and delicious make-ahead coleslaw with vinegar dressing.

Freezer slaw

I suppose it was the 1970’s when a coworker shared her recipe for freezer cole slaw with me. What a revelation; nice crisp cole slaw from your freezer any time! Much healthier with a sandwich than chips. I try to never run out. We like this recipe from "The Practical Produce Cook Book". I put mine up in ½ pints so my husband and I can share a jar with a meal with no leftovers. It also freezes well in freezer bags flat, but I put them in a pan until they are frozen to prevent any liquid…

Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.

This vinegar coleslaw recipe is made with an easy vinegar-based dressing instead of mayo for a tangy sweet side that's perfect for BBQs and picnics.

Yes I am still trying to preserve my large cabbage harvest. I made sauerkraut with some and put slaw in jars with some. I also made free...

This freezer slaw is great for making in batches ahead of time; spoon it into plastic bags and freeze it, then thaw and add mayo as you need it!