Apple cider doughnut

A step-by-step guide to making warm, cinnamon sugar-dusted apple cider donuts.

Apple Cider Donuts are filled with flavors of Fall! Filled with warm spices like cinnamon and nutmeg loaded with chunks of apples and topped with an apple cider glaze.

I've been making this delicious and easy recipe for baked apple cider donuts for years! The secret is to reduce down the apple cider to intesify its flavor.

These homemade apple cider doughnuts are fried until golden, cakey, and pillowy soft, then rolled in cinnamon sugar or topped with a glaze.

Get ready to embrace the cozy spirit of fall with a delightful treat that captures the essence of the season and brings the heartwarming flavors of your favorite local farmstand to your kitchen. We’re thrilled to present our irresistible Apple Cider Donut Recipe with vanilla and nutmeg – a simple yet sensational way to infuse your home with autumn’s unmistakable charm and comfort.

Soft and flavorful baked doughnuts made with apple cider and warm spices, topped with a sweet cinnamon maple glaze. Perfect for fall mornings or cozy gatherings!

These quintessential fall delights are delicious rolled in cinnamon-sugar and dunked in apple cider syrup. Apple Cider Doughnuts Serves: 8-10 Ingredients 4 cups apple cider* 2 tablespoons unsalted butter, softened 1½ cups sugar, divided 1 teaspoon vanilla extract 1 large egg ⅔ cup sour cream 2¼ cups all-purpose flour 1½ teaspoons baking powder 1¼

When you can't get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Traditional Fried Apple Cider Donuts are filled with the flavors of Fall. From Apple Cider to Spice. A cake like donut that is tender moist and scrumptious.

An apple (cider doughnut) a day keeps the doctor away 😉! Whatever the saying is, you’re definitely going to want to try these. Grab the full recipe at...