Asian cucumber salad gochujang

Korean Cucumber Salad (aka Oi Muchim). Refreshing cucumbers dressed in a simple spicy, sweet, and tangy dressing. Ready in 5 minutes!

A crisp and punchy Korean inspired cucumber salad recipe with green onions, red pepper flakes and sesame seeds tossed with a light, super simple – but absolutely perfect – dressing made of rice vinegar, soy sauce and a little sugar. Warning: this stuff is addicting!

My cool and refreshing Smashed Asian Cucumber Salad packs a lot of flavor, and is a great easy side dish for many of your favorite Asian mains.

Asian Cucumber Salad made with rice vinegar, sesame, ginger, garlic & chili paste. Cool & refreshing, it pairs with many things. Vegan, GF.

Try this zesty and Spicy Cucumber Salad. Ready in 10 minutes, it's the perfect quick and tasty snack!

Chicken glazed with a sweet and spicy sauce meets tangy cucumbers in these Gochujang Chicken Rice Bowls for an easy Asian-inspired dinner.

This Sous Vide Chili Oil is easy to make, incredibly aromatic, and flavorful. It is made by infusing Chinese peppers and spices in a water bath for 8-16 hours. The low temperature of sous vide cooking helps preserve many of the aromatic compounds found in the chile peppers and spices.

Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

Crunchy, refreshing, and packed with flavors, this spicy Asian cucumber salad is the perfect summer side dish! It is easy to make and is ready in 20 minutes.