Bacon and cheese butter swim biscuits

Biscuit beginner? These Butter Swimming Biscuits are easy and delicious thanks to being baked in a pool of butter. It's full of bacon crumbles, diced jalapeno and lots of hot cheese. Soft on the inside and a crispy buttery cheese bottom. Perfect with soup, chili or on breakfast sandwiches.

Cracked Out Butter Swim Biscuits - buttermilk biscuits loaded with cheddar, bacon & ranch! No-kneading at all! Just mix dough together and pat down in pan.

These decadent Ham & Cheese Butter Swim Biscuits are tender and buttery buttermilk biscuits are studded with pockets of sharp cheddar, leftover ham, garlic and chives for an absolutely delicious breakfast or brunch recipe.

Every bite of these Bacon Cheese Butter Pan Biscuits is full of flavor from the bacon and cheese.

These easy biscuits are baked swimming in garlic butter. They're soft and fluffy on the inside with a deliciously crispy crust. Delicious!

You need to try this, the name "butter swim biscuits" got me, and I thought, why not, give it a go? I am so glad I did. Obviously, as per my nature, I had to modify it, so I tested it with Gluten-Free flour, and it worked well! I also added bacon bits to give it a savory spin!

These simple bacon cheddar biscuits are a combination of cheese, bacon, and chives smothered in a creamy butter and herb sauce.

The big thing with biscuits right now is the "butter swim" or "butter bath" methods. No matter what they are called, the method is to bake the dough in butter and let it cool in the butter to soak it all up. Garlic and Cheese "Butter Bath" Biscuits 1 stick Butter, room temperature (1/2 cup) 4 garlic cloves, minced 2 tbsp finely chopped fresh parsley, optional 2 1/2 cups all-purpose flour 4 tsp baking powder 2 tsp kosher salt 2 cups buttermilk 1/2 cup cheddar cheese, shredded Preheat oven to…

These heavenly Butter Swim Biscuits are baked golden in butter for a texture that's incredibly soft, moist and ready for slicing!