Basil ricotta gnocchi

Chef John's Basil Ricotta Gnocchi I "This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much easier. Plus you can make them ahead of time and brown them in butter before serving."

Ricotta gnudi are dumplings of ricotta cheese, flour, egg yolk and salt, similar to their cousin gnocchi but made with ricotta cheese instead of potato.

Delicate little pillows of pasta perfection ready in minutes.

Learn how to make the best homemade Ndunderi recipe. Our quick and easy Ricotta Gnocchi pasta is famous in Amalfi and Naples in Southern Italy. The traditional soft pasta dumplings are made with ricotta cheese, eggs, flour and parmesan. The dough is rolled over a gnocchi paddle, cooked in boiling salted water and cooked in a lemon cream sauce. Garnish with basil and serve as a vegetarian pasta dish or with your favourite steak or grilled prawns.

A quick and easy creamy pesto gnocchi recipe with basil, whipped ricotta, parmesan, and fresh lemon juice that's perfect for two people! #creamypestopasta #pastarecipefortwo #smallbatchrecipes #pesgtopasta #pestognocchi #gnocchirecipes

These pillowy ricotta gnocchi are easier than you’d expect and pair beautifully with all your favorite sauces. Learn how to make homemade ricotta gnocchi.

15 minutes is all that you need to whip up this one pot tomato gnocchi with fresh basil, as well as all the garlic and parmesan!

Light and fluffy gnocchi are served in an aromatic, basil pesto in this simple summer dish.