Beef fondue

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

Beef fondue for two with veggies, tempura, and dipping sauces. Makes a great romantic or fun meal for Valentine's Day or date night-in!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

INGREDIENTS 1 kg beef tenderloin cut into cubes 1 liter vegetable oil or peanut oil INSTRUCTIONS Prepare the Meat: Cut beef into cubes and season with salt and pepper. Arrange on a platter. Heat the Oil: Pour oil into a fondue pot and heat to 180°C (356°F). Use a fondue burner to maintain temperature. Set the Table: Arrange dipping sauces such as Garlic Aioli, Mustard Sauce, and Herb Sauce. Dipping Fun: Guests use fondue forks to cook meat in hot oil for 1-2 minutes for medium doneness.

Check out the best meat for fondue for help deciding what kinds of delicious things you want to dip in your oil fondue. Get your cooking on!

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

Meat fondue recipe, a Swiss dish made of meats, vegetables, and sauces cooked by dipping in broth, ingredients, serving suggestions, and cooking suggestions.

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Grilled steaks with mushroom sauce combines two old favorites: juicy steaks and a savory sauce. Pair the dish with potatoes, roasted vegetables or a refreshing green salad.

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!