Beef tartare plating

This fiery beef tartare recipe is packed with Asian flavours, including Chiu Chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and zing.

Lamb tartare with preserved lemon & mint. Uploaded by @thefoxden_ #gastroart

Beef tartare 🐮 Credit to @passionatechef.warsaw Beef tartare 🐮 Credit to @passionatechef...

A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated by zingy cornichons and capers. This French classic is a restaurant favourite, but with some good quality beef fillet, it’s a breeze to make at home. Read our full guide on how to create the ultimate steak tartare.

Explore D'Amico Catering's 14301 photos on Flickr!

Chefslife on Instagram: "All credits to:@davidradek Beef tartare, smoked egg yolk, roasted hazelnuts, black truffle caviar and truffle cream . Likes . . Comments . . Tag us:@chefs_life36 or #chef36 . . #beef #tartare #caviar #beauty #truffle #cheflife #chefsofinstagram#foodphotography #foodstyling #picoftheday #restaurant #finedininglovers #plating #foodblog #foodinspiration #amazing #delish #yummy #artofplating #foodblogger #foodstylist #sun #foodie #passionforfood #bestfood…

Learn how to make the best steak tartare on the planet with our in-depth guide to the classic recipe.