Black eyed pea recipes

Southern Black-Eyed Peas, or Hoppin' John, is a hearty, soul-warming delicacy. Smokey, spicy, and pure satisfaction for a Southern tradition

Don't delay your meal prep! Find flavorful recipes like black eye pea soup and get ready for a delicious dinner or a New Year's feast!

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

Black eyed peas have a rich tradition in the South. Eaten during New Year’s for good luck and prosperity, they also make an easy and very healthy salad.

These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must have side dish!

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Creamy and cheesy Hot Black Eyed Pea Dip to bring you lots of good luck and prosperity in the New Year. Serve with tortilla chips for a delicious party food.

Akara or West African style black-eyed pea fritters are crunchy and light as a cloud. They are simply seasoned with onions and scotch bonnet peppers, but they are loaded with savory flavor. Serve as an appetizer or snack.

Black-Eyed Pea Soup - Bacon, canned black-eyed peas, onion, garlic, chili powder, Rotel & chicken broth. Ready in about 20 minutes!