Blackberry compote for cake

This simple Blackberry Compote is made with just 3 ingredients in 15 minutes! It's healthier than jam and great on cheesecake, yogurt, pancakes and more.

Here are 6 beautiful and easy ways to top off a cake! www.cakebycourtney.com

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Blackberry Compote is a lovely addition to breakfast or dessert. Scoop atop pancakes, oatmeal, or yogurt. It's beautifully sweet and tart, which compliments a multitude of foods.

This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

Easy Blackberry Curd is a simple recipe which doesn't involves a double boiler or endless stirring but gives you delicious glossy curd!

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup lavender-infused milk 1 cup fresh blackberries Instructions: Mix dry ingredients, cream butter, and sugar, beat in eggs and lavender-infused milk. Fold in fresh blackberries. Bake at 350°F (175°C) for 30 minutes. A slice reveals juicy blackberries and a subtle lavender flavor.

With just 3 ingredients, this blackberry coulis (blackberry sauce) recipe will be your go-to sauce for your favorite pancakes and dessert recipes.

Light and fluffy lime cake layers with blackberry lime compote, whipped cream filling, and blackberry lime buttercream, perfect for spring, easter, and beginning of summer! #cakebycourtney #cake #cakerecipe #blackberrylimecake #blackberrybuttercream #limecake #italiansoda #buttercreamrecipe #howtomakebuttercream

This simple blackberry compote has the consistency of a chunky fruit syrup. It's lovely drizzled over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.