Blackcurrant recipes

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

A deliciously moist blackcurrant flapjack that can be eaten freshly baked and still warm with ice cream as a dessert or allowed to cool and joyed as a teatime treat. via @lindyscakes

Delia Smith Blackcurrant Jam recipe is made only with blackcurrant, sugar and water. This sweet and tangy Blackcurrant jam takes only 25 minutes to prepare and it’s perfect for spread, breakfast or desserts.

These mousses are light, airy, low on calories and bursting with blackcurrant fruity flavour. Great if you're following a diet plan.

You know my love affair with muffins and cupcakes I will repeat myself here, saying that they are very quick to prepare, usually quite easy...

Easy to make refreshing homemade blackcurrant cordial that will keep in the refrigerator for up to 1 month. Dilute to taste with still or sparkling water.

This no-bake blackcurrant cheesecake can be made with fresh or frozen blackcurrants which go perfectly with the creamy cheesecake filling.

When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.

This Apple Blackberry Crumble is a simple, yet delicious dessert that accentuates the seasonal fruit best. Spiced with cinnamon and lemon, and with a crunchy topping, the jammy fruit filling is one of my favorite comfort food.

For US cup measures, use the toggle at the top of the ingredients list.