Blacked salmon

It's time to try something new and tasty! This Blackened Salmon with Garlic Lemon Butter will make your mouth water and satisfy those taste buds!

This Blackened Salmon recipe is quickly cooked on the stovetop and then baked in the oven until perfectly flaky and done.

Make an extra flavorful salmon dinner with this Easy Blackened Salmon recipe! Perfect for those who love a good mix of spicy and savory, this dish is a crowd-pleaser. Learn how to create that perfect blackened crust, using a blend of Cajun spices. There's minimal prep, the oven does the work! Great for a quick dinner, it's ready in just 30 minutes, making it a practical yet impressive meal choice. Get more seafood recipes at LaurenFromScratch.com.

Blackened Salmon Recipe – Flavorful salmon recipe made with a simple homemade blackened seasoning seared hot in a skillet and finished with fresh lemon juice. This salmon recipe is a super easy and healthy meal packed with nutrients.

Get restaurant-quality honey glazed salmon at home! This recipe delivers tender, flavorful fish every time

Blackened Hot Honey Salmon is my favorite salmon recipe right now! It's so quick and easy to make with just 7 ingredients! This is the perfect quick and easy salmon dinner for when you want something gourmet without having to put in a ton of work! Make it on the stovetop or the oven!

Blackened Salmon is made with a quick and delicious blend of spices, then pan seared with butter to create a crispy crust. The end result is restaurant-quality salmon that is flaky and moist and ready in all of about 20 minutes!

This roasted salmon is perfect combination of savoury, sweet and umami. Black garlic is made by ageing regular white garlic, which gives it a delicious sweet and savoury taste. Combine it with lime and honey and you’ve got yourself a flavour bomb of a marinade!

This blackened salmon recipe with Cajun seasoning is seared in a cast-iron skillet to make the best flaky fish with a spicy crisp crust.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!