Bokchoy stirfry tofu

Make this easy tofu and bok choy stir-fry for a quick, healthy, and delcious meal! The tofu is super flavourful and perfectly crispy, then tossed with tender bok choy in a sticky sweet and salty sauce. Absolutely delcious served with cocnut rice.

This Tofu Bok Choy Stir-Fry is flavorful, easy, and delicious. Packed with plant protein from tofu, perfectly tender chopped Bok choy, sliced carrots, bell peppers and lots of Asian-inspired flavors, this stir-fry comes together in just 15 minutes and is the perfect weeknight dinner over rice, fluffy quinoa, rice noodles, or simply on its own.

Chinese Garlic Bok Choy. Tender bok choy blanched and coated in a savoury garlicky oyster soy sauce with a hint of sesame. Easy to make and ready in 10 minutes! #baby bock choy recipes #bak choy recipes #bock choy recipes stir fry #boc choy sauteed #bokchoy stirfry

This vegan bok choy tofu stir fry is high-in-protein and can be done under 30 minutes. Perfect healthy weeknight dinner for the whole family!

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Quick, easy, and simple, vegan tofu and mushroom stir fry is a delicious meal that is ready in under 15 minutes. Serve it over a bowl of steamed rice.

Looking for the best meatless recipe with bokchoy? This Tofu and Bok Choy Stir-Fry is a quick, nutritious, and delicious meal! The tofu is perfectly seasoned well and crispy that's packed with flavors, then tossed with tender-crisp bok choy in a sticky, lightly sweet, and thick sauce. It is a perfect dish for busy weeknights.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

A delicious and nutritious Easy Bok Choy Stir Fry Tofu dish that is quick to make and full of flavor.

Calling all tofu lovers, this Sticky Mongolian Tofu and Broccoli Stir Fry is for you! The slightly sweet yet savory marinated tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce. The end result is a slightly crispy, sticky, salty, and savory vegan tofu broccoli stir fry that’s reminiscent of Mongolian Beef.