Butternut pumpkin soup

This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon and chili spice you'll love the flavor of this soup.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

Whip up this easy pumpkin soup recipe for a light dinner or a warming lunch – it turns out so creamy, the best comfort food! With step-by-step video.

Butternut Squash Pumpkin Soup

This Panera autumn squash soup combines butternut squash, carrots, pumpkin, apple and warming spices for a creamy, velvety smooth soup that tastes like fall in a bowl! It's even better than Panera!

Use those little sugar pumpkins to make this creamy fall pumpkin bisque. Hot curry will add heat, while sweet curry makes this a milder soup.

The flavor in this pumpkin butternut soup comes from combining hearty & sweet pumpkin and butternut squash with spices, onion and garlic!

Easy to make, super creamy and healthy, this is the best Roasted Vegan Butternut Squash Soup you'll ever taste. Made with ingredients like butternut squash, ginger, garlic, onion, and tomato, this soup is also dairy-free and gluten-free!

This wonderfully creamy and aromatic roasted pumpkin soup recipe is perfect for fall! It’s warming, comforting, nutritious, and tasty!

The flavor in this pumpkin butternut soup comes from combining hearty & sweet pumpkin and butternut squash with spices, onion and garlic!