Cabbage miso soup

I'm going to show you how to make miso cabbage soup in under 25 mins! This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish that combines the umami richness of miso paste with the crispness of cabbage and other vegetables.

Cabbage soup is a healthy, delicious treat. Pair with the dynamic flavor of miso and you have a scrumptious, hearty meal.

This yummy cabbage miso soup is very quick and simple, yet impressive in flavor. Great as an appetizer or main meal, vegan and healthy.

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day.#chinesecabbage#misosoup#soup#japanesefood#japaneserecipe

Have you ever thought of making a poached egg in miso soup???This egg miso soup and a bowl of rice are my family's staple dinner. It's so easy to make but never disappoints in taste. I usually make miso soup the night before and then drop in the eggs in the morning to save time! Transfer the poached egg onto steamed rice and drizzle with some soy sauce! Enjoy with miso soup.Enjoy my ultimate breakfast! I hope you enjoy it as much as I do!Please watch my DASHI making video before you make…

Vegetable Miso Soup is packed full of veggies and the savory, earthy flavors of miso and ginger. A bit of hot sauce gives it a little kick to liven up those tas…

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste. It is a great side dish to add to your dinner table for extra color and nutrition. {Gluten-Free Adaptable}

This is one of those recipes that you will find yourself making all the time, and for good reason. It's just that good for those cold winter days when you really need something healthy, but warm and satisfying at the same time. Growing up, there were some definite staples in my parents wholesome kitchen, starting with

Warm up with this easy, healthy miso soup filled with hearty vegetables, like green cabbage, shiitake mushrooms, and broccoli. The perfect weeknight meal!

Chewy vegetable dumplings in a warm, savory miso broth