Cajun pork chops and gravy

A Louisiana favorite! Pork Chops, Rice and Gravy

Smothered rice dishes like this one are classic Cajun home cooking. Smothered Pork Chops & Onion Gravy Author: Jason Derouen, [url href="https://thecajunninja.com"]The Cajun Ninja[/url] Ingredients 6 to 8 (½-inch-thick) bone-in pork chops 1½ teaspoons kosher salt Coarse black pepper 1 tablespoon vegetable oil 2 onions, chopped ½ cup unsalted butter ⅓ cup all-purpose flour

Classic comfort food made in a single skillet.

Juicy, fork tender porknchops and the best homemade gravy recipe here! This is the ultimate Southern comfort dinner. Thick gravy and succulent chops!

These smothered pork chops are pan roasted to perfection & then simmered in a delicious caramelized onion gravy & finished with fresh herbs.

Classic comfort food made in a single skillet.

Cooking up Joy - Made with love: Southern-Style Fried Pork Chops with Country Gravy

Pan-fried pork chops smothered in gravy is a classic and staple dish in almost every Southern household. It’s very easy to prepare and what’s even better about this kind of dish is that there is no right or wrong way of making this. You can season it however you like and cook the gravy to the desired consistency or amount.

This homestyle smothered pork chops is a classic dinner meal I grew up eating, especially for Sunday dinners. These Southern Soul Food Smothered Pork Chops are fried with seasoned, sauteed onions and then drizzled in thick, stewed gravy. Pair this soul food staple with potatoes or your favorite sides.

Cajun Smothered Pork Chops are smothered in a light gravy with onions and garlic. Serve these smothered pork chops over mashed potatoes.