Cajun shrimp etouffee

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood seasoning.

My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinity, along with tomatoes, shrimp, and seasonings!

This recipe for authentic Cajun shrimp etouffee is a treasured favorite. It's a classic with a buttery, richly seasoned sauce over fresh shrimp and rice.

This classic Cajun recipe for Shrimp Étouffée is simply delicious. A traditional authentic shrimp etouffee recipe from generations ago and still tastes the best!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight originated in Louisiana, a region known for its flavorful cuisine.

Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee.

From ordinary to an extraordinary dish, this shrimp étouffée recipe is easy to make and transforms into a beautiful candlelight dinner!