Can of cherry pie filling

What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake.

28 Things to Do with a Can of Cherry Pie Filling

Make canned cherry pie filling taste better by following a few important tips and tricks for a great homemade flavor every time!

This mouthwatering cherry cobbler is made with canned cherry pie filling (for convenience) and a simple cake batter. As the cobbler is baked, the batter bakes up into a cobbler-style crust on top of the sweet cherries. This recipe is extremely versatile, so you can use homemade pie filling instead of canned, or switch up and use a different fruit filling!

Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor! Share with friends and family this week or make it and store it for yourself to enjoy any time!

Indulge in a Old Fashioned Easy Cherry Cobbler Recipe using canned cherries, cherry pie filling, frozen or fresh cherries. This easy recipe features a buttery crust and sweet cherries. Serve warm with ice cream or whipped cream.

Cherry Pie Bites - There’s something inherently magical about cherry pie. Maybe it’s the way the ruby-red filling glistens under a golden crust, or perhaps it’s the nostalgic aroma that fills the kitchen, reminiscent of summers past. But as much as I love a full-sized pie, there are days when I crave something simpler, more

Marbled Cherry Pie Cake Recipe! So easy to make and tastes delicious. Only a few ingredients and you have a dessert everyone will love.

Take your dessert to a cherrific new level. Our recipes with cherry pie filling are eye-catching, tasty and oh-so sweet.