Canned minced garlic

Make your own, minced, canned garlic! Have garlic on hand at all times to add to your delicious recipes by canning your own. In just over an hour you can have enough canned garlic to last a year with this easy canned garlic recipe.

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

Most people would prefer to just use dry garlic or even the homemade garlic powder we occasionally make in our kitchen. However, dried never quite tastes the same as fresh garlic. So here is the another solution I found to this problem, you simply can your minced garlic. It is quite labor intensive, but if

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

It's so convenient to have ready to use fresh minced garlic on hand. Learn how to store minced garlic in a jar or your freezer.

It was past time to harvest my garlic. Can you see how dry and brittle the stems are? This is the garlic, if you remember, that I plan...

This post has tips on Freezing Garlic and Making Minced Garlic for the Freezer so you can stop buying minced garlic in a jar!

How to Make Ready to Use Minced Garlic, with no preservatives or additives!

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.

By Patrice Lewis Issue #173 • September/October, 2018 Before we had our garden established, I routinely purchased chopped garlic at the grocery store. Why? Because it was easier to scoop a tablespoon of chopped garlic out of a jar than to dice up fresh garlic. Then we grew a garden. The first time I harvested […]