Cantuccini recipe italian

Learn how to make authentic cantucci with my tried and tested recipe. Making Italian almond biscotti is easy with my step by step recipe.

Bits of deep red tartness from the cranberries. Slivers of green from the nutty pistachios. Perfect for dunkin' in your cozy drinks during these cold days. What could be better? Biscotti!

Here you can find the best cantucci recipe to make at home! Cantucci are the most famous traditional Tuscan cookies, made with flour, butter, eggs and almonds.Their characteristic is an unmistakable shape made by cutting a freshly baked loaf of dough into oblique slices. A second step in the oven for a few minutes serve to give the Cantucci the right crunchiness and their typical rustic, golden look.

These Cantucci biscuits are an authentic and original recipe from Tuscany. They are part of everyday life in all of Italy as they are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala.

Enjoy Italy at home with these Italian Cantuccini. Crunchy almond biscotti with citrus-almond flavors, perfect with coffee or tea!

Gift these crunchy Italian biscuits with a bottle of sweet dessert wine – the Italians like to dunk them in!

These Soft Cantucci, are a delightful variation of the beloved Italian biscuit. Unlike their classic, twice-baked counterparts, these Cantucci are a delightful twist on tradition, they have a tender and soft texture that almost melts in your mouth, revealing a rich almond flavor with a hint of lemon or orange in every bite. They are perfect for any moment of your day.

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Try this easy and simple recipe for Cantuccini or almond biscotti, a wonderful Italian cookie that are baked twice making them hard, dunk in wine or coffee.