Cheesy french bread with mayo

Warm, aromatic mayo garlic bread is so good and so easy to make in just 20 minutes! French bread is slathered with mayonnaise, garlic, and cheese, then baked until soft and golden brown. A great side dish or appetizer!

An easy-to-make tasty loaf of Italian or French bread topped with garlic butter, mozzarella, cheddar, provolone, and baked to golden perfection.

A surprising addition makes this recipe for Secret Ingredient Cheesy Garlic Bread the best loaf to ever hit your lips!

This Garlic Bread with Cheese is made with French Bread, a delicious garlic butter mixture, and is topped with Parmesan and Mozzarella Cheese. Plus a secret ingredient that takes this recipe up to restaurant quality!

Howell's Bread (also known as Josephina's bread) is loaded with mayo, diced green chiles, and cheese. With loads of cheesy goodness and a kick of spice, this cheesy bread is seriously addicting!

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin

This is the best Cheesy Garlic Bread evurrrr. You might shirk at one of the ingredients, but just give it a go! Buttery, tangy, garlicky, and so, so cheesy.

Indulge in the deliciousness of our Ultimate Fluffy Cheesy Garlic Bread Recipe! This easy-to-follow guide will help you create the perfect fluffy cheesy garlic bread that is ideal for sharing at parties or enjoying as a snack. With its rich, cheesy flavor and aromatic garlic, this recipe is a must-try for any garlic bread lover. Don't wait—save this pin and treat yourself to a warm, cheesy delight today!

This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.

This Garlic Bread with Cheese is made with French Bread, a delicious garlic butter mixture, and is topped with Parmesan and Mozzarella Cheese. Plus a secret ingredient that takes this recipe up to restaurant quality!