Chili made with salsa

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I love this chili recipe because it has an amazing southwest flair that is out of this world delicious! With this southwest chili, you'll put all the ingredients in the slow cooker, set it, and forget it. You don't even have to brown the meat first! Talk about the ultimate convenient slow cooker recipe ever!

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Thick and chunky salsa adds tons of flavor to this classic slow-cooker chili. If you like a milder chili, use mild salsa and a little less chili powder; you can also sub in black beans for the pintos if your family likes those better. This recipe’s easy to double if you have a 5- to 6-quart cooker! Freeze the leftovers for a quick-and-easy lunch or dinner another day. Best Slow Cooker Chili, Salsa Chili, Stovetop Chili, How To Cook Chili, Slow Cooker Salsa, Recipe Crockpot, Chili Recipe Crockpot, Chunky Salsa, Chilli Recipes

Thick and chunky salsa adds tons of flavor to this classic slow-cooker chili. If you like a milder chili, use mild salsa and a little less chili powder; you can also sub in black beans for the pintos if your family likes those better. This recipe’s easy to double if you have a 5- to 6-quart cooker! Freeze the leftovers for a quick-and-easy lunch or dinner another day.

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