Chopped artichoke recipes

Whether you are looking for a Thanksgiving side dish, a great Christmas recipe or a memorable dish to serve at your next family gathering, this stuffed

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

It’s picnic season and I have the best sandwich for you! I posted this on Instagram a while back, and it was super popular. It’s chopped artichoke salad on toast!

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party!

Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time.

Roasted Artichoke Hearts are a favorite side dish year round, but especially each spring and summer to honor their growing season. This veggie is loved by most; using frozen makes this treat accessible more often!

Spinach Artichoke Pasta Bake is a creamy baked pasta recipe loaded with cream cheese, chopped artichoke hearts, chopped spinach, parmesan and mozzarella.