Cinnamon roll pigs in a blanket

Cinnamon Roll Pigs in a Blanket are a delicious way to start your day. We're using Rhodes cinnamon rolls to make these fun little bites.

Savory pork sausage wrapped in cinnamon roll dough and covered in a simple, sweet glaze make Cinnamon Roll Pigs in a Blanket a special occasion breakfast they won’t forget! These sweet and savory cinnamon roll wrapped sausages have got to be my favorite breakfast pigs in a blanket recipe. I can’t wait to show you how to make them. Store bought cinnamon rolls come with their own icing. But just in case that’s not enough, I've included an easy recipe to make a simple icing.

For a sweet and savory twist on classic cinnamon rolls, make this fun Breakfast Pigs in a Blanket recipe. Your family will love them!

Cinnamon Roll Pigs in a Blanket- only 3 ingredients needed to make this simple and tasty breakfast treat. The combination of sweet and savory is a real winner! Great for sleep overs and holiday brunches.

Sticky Pecan Pigs in a Blanket - Crescent rolls, little smokies, brown sugar, butter, honey, cinnamon & pecans. Heaven in a pan!

Cinnamon Roll Pigs in a Blanket have juicy breakfast sausage wrapped in easy cinnamon roll dough and finished with a sweet drizzle of maple icing. Just three ingredients are all you need for fun and tasty breakfast pigs in a blanket.

This very simple recipe (2 ingredients) is a play on the favorite party app with a sweet twist. Instead of simply wrapping the little cocktail franks in crescent dough, why not substitute cinnamon …

Breakfast pigs in a blanket feature sausage links wrapped in cinnamon roll dough, baked and topped with maple syrup and icing.

These Breakfast Pigs in a Blanket are baked French toast taken to the next level. Using refrigerated crescent rolls and cooked link sausages, they are brushed with a cinnamon custard and baked to puffy perfection! Simple enough for kids to help and easily doubled, or tripled to feed a big group of hungry people!

🍽️🥓 Breakfast Pigs in a Blanket 🌞🌟 Ingredients: 1 can refrigerated crescent roll dough 8 breakfast sausages (fully cooked) 1/4 cup shredded cheddar...