Cinnamon tequila sour

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Cinnamon tequila sour is a twist on the classic tequila sour, where you add a barspoon of ground cinnamon to the shaker. It still has egg white (or aquafaba), and it still has a nice foamy top. But due to the cinnamon the drink takes on a beautiful dark amber color and specks of ground cinnamon are suspended in the foam. Many will sink to the bottom.

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Here's what you'll need: Tequila 2 apples; cut into pieces 3-4 Cinnamon sticks Instructions: I used my favorite Reposado for this but feel free to use whatever spirit you prefer! Let it infuse as long as possible! At least 2 weeks..the longer the better so if you can be patient wait longer No need to refrigerate, just

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