Coating for fried fish

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Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

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Making Crispy Pan Fried Fish without deep frying is simple - and so good! www.recipetineats.com Pan Fried Fish Recipes, Fried Catfish Recipes, Fried Flounder, Fish Batter Recipe, Fish Fried, Fried Tilapia, Cod Fish Recipes, Pan Fried Fish, Catfish Recipes

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

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