Coconut plated desserts

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Coconut Dacquoise w/ Piña Colada Cream & Tropical Compote - Chef's Pencil Coconut Dacquoise, Fine Dining Desserts, Best Chocolate Desserts, Plated Dessert, Summer Cooking, Pastry Desserts, Fancy Desserts, French Pastries, Plated Desserts

‘Nothing beats a cocktail or high tea, so I wanted to have the two in one,’ quips Anna. ‘I used the flavours of a piña colada and twisted them into “Tropic-Anna”, Anna being my name, of course. I used different recipes that I knew worked on their own and could work well together.’ Recipe From: The New Pâtissiers by Olivier Dupon published by Thames & Hudson $70.00. Available at all good bookstores.

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Credit to @emiliaandfood Passion fruit, white chocolate, lemon – Premier Selection Plate Dessert Ideas Presentation, Cold Plated Desserts, Dessert Plate Decoration, Fine Dining Plating, Patisserie Fine, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert

Credit to @emiliaandfood Passion fruit, white chocolate, lemon. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

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