Coffee pumpkin bread

Enjoy a classic sweet comfort food with a twist, when you use my recipe to bake a loaf of coffee pumpkin bread with walnuts.

A pumpkin bread with a coffee twist - topped with a generous layer of delicious coffee frosting.

vegetarian / dairy free This fall staple combines your favorite autumn desserts - Pumpkin Bread, Banana Bread & Coffee Cake!

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

Each bite of pumpkin coffee cake with crumb topping is moist and flavorful thanks to pumpkin puree, pure maple syrup, and seasonal spices.

This homemade pumpkin bread is packed with warm spices and a tender crumb, just like the Starbucks favorite, making it the perfect cozy fall treat. Ingredients: 1 cup pumpkin puree 1/2 cup vegetable oil 1 cup granulated sugar 2 tablespoons pumpkin seeds (optional) Moist and flavorful pumpkin bread with a rich blend of spices, perfect for breakfast or an afternoon snack, especially when paired with your favorite coffee!

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (streusel topping). It's a moist recipe and a fall dessert staple!

Tender, moist pumpkin cake with a pumpkin spice swirl and buttery, crumbly streusel topping.

Try this pumpkin bread with crumble topping for a delightful fall treat. This pumpkin streusel loaf offers a perfect balance of flavors and texture. Try this moist pumpkin loaf recipe that doubles as a pumpkin coffee cake. It's very moist pumpkin bread and truly the best pumpkin bread ever.