Corn bread using self rising corn meal

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Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. Easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 1 cup self-rising white cornmeal mix1/2 cup self-rising flour (See recipe notes for all-purpose flour.)2 tablespoons sugar (optional)1 large egg, beaten (Changed from two eggs to one large egg on April

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Fried Cornbread Southern, Southern Fried Cornbread, Cornmeal Hoecakes, Cornbread Fritters, Cornbread Southern, Water Cornbread, Fried Cornbread, Hot Water Cornbread, Cornbread Recipe Sweet

Imagine the comforting aroma of freshly fried cornbread. Wafting through your kitchen. As you whip up a batch of Southern Cornmeal Hoecakes. This recipe brings a slice of Southern hospitality. Right to your table. Combining the wholesome goodness of cornmeal. With a hint of buttermilk tang. Perfectly golden. And delightfully crisp. These hoecakes are a versatile treat. Equally delicious. Whether drizzled with honey butter. For a sweet breakfast. Or served alongside greens. For a savory…

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