Cranberry sauce bundt cake

Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake for Christmas.

This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan.

Best holiday breakfast ever, right here. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These exclamation points are necessary. I swear. I even used the REAL cranberry sauce! If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can. I said it. I’m sorry. But I mean […]

This cranberry bundt cake combines the rich, buttery flavor of a traditional pound cake with cranberries and raspberries. Each bite is infused with a sweet and tart flavor that's divine and ribbons of pink swirls dance through the cake.

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I make this Cranberry Cake with Warm Vanilla Butter Sauce every Christmas without fail! It really is one of my favorite cakes. It is SO easy to put together, you really can't mess it up. The butter sauce is EVERYTHING!!

Cranberry sauce isn't just for holiday dinners - it's also for dessert. This swirled Leftover Cranberry Sauce Cake is sweet use for extra cranberry sauce!

This moist cranberry cake has a hint of orange and a luscious creamy butter sauce. It's perfect for the holidays!

This easy recipe for orange cranberry bundt cake is made with sour cream, orange zest, and orange juice for a moist, flavourful pound cake.

This Dark Chocolate Cranberry Bundt Cake is the perfect combination of rich chocolate and tart juicy cranberries in a tender, buttery cake. Perfect for the season of entertaining!