Diples recipe greek desserts

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Greek City Times on Instagram: "D I P L E S | διπλές 🍯 Deliciousness on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples get their name from the Greek word for “fold”. Diples are a traditional Greek honey pastry dessert that is very popular throughout Greece. Give this a recipe a go! 🥣 🎥: Cooking with Drita (TT) @cookingwithdrita #Diples #GreekPastry #GreekDessert #GreekRecipe" Greek Christmas, Greek Pastries, Greek City, Greek Sweets, Greek Desserts, Honey Syrup, Pastry Desserts, Greek Words, Greek Recipes

Greek City Times on Instagram: "D I P L E S | διπλές 🍯 Deliciousness on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples get their name from the Greek word for “fold”. Diples are a traditional Greek honey pastry dessert that is very popular throughout Greece. Give this a recipe a go! 🥣 🎥: Cooking with Drita (TT) @cookingwithdrita #Diples #GreekPastry #GreekDessert #GreekRecipe"

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Diane Kochilas, Blue Zones Recipes, Greek Christmas, Greek Pastries, Greek Cookies, Wild Herbs, Greek Sweets, Devils Food Cake, Greek Desserts

Xerotigana literally means dry, as in crunchy and fried. This confection, essentially dough strips fried in olive or other oil and drizzled generously with honey and nuts, is one of the classic Christmas sweets on the island. My dad made mountains of them every Christmas in our New York home, perhaps waxing nostalgic if in private about his love of the island where he grew up. Some cooks pinch the strips together in the center to form little bows. The pastry should be crisp and lightly…

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