Fall citrus salad

Serve this easy citrus salad with a holiday meal or brunch. Colorful orange and grapefruit sections pair nicely with shaved fennel and radicchio.

You'll fall in love with this light and refreshing Fennel and Citrus Salad with a homemade citrus vinaigrette dressing. It's easy to make in just about 10 minutes, with three citrus varieties, crunchy fennel, and peppery arugula. Easily customizable, it makes an excellent side dish or simple lunch.

Arugula, burrata, and a bevy of sliced citrus team up for a delicious, no-fuss salad. We topped it with pomegranate arils and pistachio for a little crunch, then drizzled balsamic on top.

Apple Citrus Spinach Salad with Blood Orange Dressing aka my new favorite way to faceplant into a bag of spinach! This speedy spinach salad is spiked with fruit, nuts, and cheese then topped with the most delicious homemade dressing!

Citrus season is upon us, so today I’m sharing a delicious way to make the most of it. We have a beautiful array of citrus, from blood oranges to zesty

This crisp arugula citrus salad is topped with chickpeas, quinoa, fresh orange slices, avocado, toasted almonds and feta cheese. It's tossed in a delicious citrus vinaigrette, and is the perfect way to eat more veggies! Arugula Citrus Salad Now that the weather is starting to get warmer, I'm all about light and fresh salads during

Beetroot Salad with Orange and Feta Cheese is a tasty change from your typical green salad and comes together easily for a filling meal!

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

As we move into fall, there's nothing better than a bright and refreshing salad to balance the rich flavors of the season. This citrus salad brings together the sweetness of blood and navel oranges with the peppery bite of arugula, creamy avocado, and the satisfying crunch of roasted almonds. The real star of the dish is the vibrant dressing made with our McEvoy Ranch Blood Orange Olive Oil and McEvoy Ranch Champagne Vinegar, adding a fresh and tangy finish.

Enjoy some greens with one of these 15+ Best Fall Salads. Fall may be about cozy comfort food for most, but this time of year I always look forward to fall salad recipes packed with some of my favorite ingredients of the season. Of course my summer salad recipes have a special place in my heart, but these fall salads are my absolute favorite. Each of these recipes are festive and magical in their own rite, whether they incorporate figs, persimmon, pomegranate, pears, apple, brussels sprouts.