Field peas and okra

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Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon.  Onions are sweated in the bacon fat, and the peas are added and simmered with chicken broth, a few pods of okra as a thickener, and a lone chile for heat.  Fresh peas don't need too much stove top, just simmer until tender and serve. Crowder Peas Recipe, Crowder Peas, Field Peas, Texas Recipes, Southern Foods, Black Eyed Peas Recipe, Serious Eats Recipes, Fresh Peas, Okra Recipes

Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon. Onions are sweated in the bacon fat, and the peas are added and simmered with chicken broth, a few pods of okra as a thickener, and a lone chile for heat. Fresh peas don't need too much stove top, just simmer until tender and serve.

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Field Peas with Snaps and Okra : Taste of Southern Frozen Field Peas And Snaps Recipes, Field Peas And Snaps Recipes, Southern Peas Recipe, Field Peas, Fresh Okra, Pinto Bean Recipes, Snap Beans, Pickled Okra, Illustrated Recipe

Follow our easy, step-by-step, photo illustrated recipe to make this favorite summertime side dish. We love to make this with freshly shelled peas and fresh okra, and serve it up as part of an all vegetable plate. Add some skillet made cornbread, and you’ve got a complete meal. We’ll show you how easy it is to make this Southern favorite in just a few quick steps. Printable recipe included.

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Field peas and okra and more

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