Fish souse recipe

A compilation of sauce for salmon recipes. From simple, healthy options through more involved sauces to decadent glaze for salmon options.

Beurre blanc tastes rich and velvety. It's also slightly sweet and tangy. It pairs beautifully with fish and other seafood.

Fish Taco Sauce adds great flavor to your salad,s tacos, nachos, fish, shrimp, and more! Recipe has yogurt, no sour cream

Diane's Vietnamese Fish Sauce Dip Recipe Nuoc Mam Cham . Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions.

Japanese-style tartar sauce is an addictive condiment that pairs perfectly with various seafood and deep-fried dishes, especially shrimp and fish. It perfectly blends mayonnaise, eggs, and pickles, to create a beautiful balance, full of creamy, tangy flavor!

This easy Cajun remoulade sauce recipe has bold flavors and is great on everything from sandwiches to fried fish! Get a taste of New Orleans at home in just 10 minutes.

How to prepare a delicious Mornay sauce.

Salmon marinades add incredible flavor to your salmon dishes. They're easy, healthy and so simple. Made with fresh ingredients from your pantry.

Firm-fleshed halibut is effortlessly softened through sous vide cooking. The result is a perfectly cooked piece of fish that flakes easily and melts in your mouth.

You think chicken breasts are delicate? Salmon has it beat by a mile. With practice, you can get to the point of nailing a perfect medium-rare center on a piece of poached or pan-seared salmon. But practicing on salmon can get pricey, and sous vide guarantees perfectly moist, tender results each time. Sous vide also allows you to achieve textures you never knew were possible, from buttery-soft to meltingly tender and flaky-yet-moist.