Flank steak gyros

This delicious gyro meat is the closest I've come to emulating my favorite Mediterranean restaurant's recipe. The Greek/Lebanese-style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes. The preparation time seems long, but most of it is resting time, so you can be doing other things!

If you’re looking for the perfect meal prep lunch recipe, these Beef Gyros are it! Picture toasted pita pockets stuffed…

Flank steak is marinated then grilled, and served in flatbread with lettuce, tomato, onion and homemade cucumber sauce in this make-at-home version of the classic Greek sandwich.

This easy Beef Gyro recipe can be made in a slow cooker or Instant Pot. It's flavorful, fresh, and topped with homemade tzatziki sauce!

Easy and flavorful flank steak gyros with tzatziki cucumber sauce, made with a simple marinade for the beef, and creamy Greek tzatziki sauce in a soft pita.

These Beef Gyros are a cheater Gyro with sirloin instead of lamb, Greek seasoning, and homemade Tzatziki. They are simple, quick, & so tasty!

Bringing that experience into your kitchen, we have the ultimate Greek Chicken Gyros with Tzatziki Sauce and a refreshing Greek Salad. This recipe is a delightful combination of flavors and textures that transport you straight to Greece with every bite.

Authentic Beef Shawarma – This easy recipe shows you how to turn tender flank steak and wholesome ingredients into irresistibly bold, spicy, and delicious homemade shawarma wraps.

Bring the Greek restaurant to your own kitchen with my homemade Gyro Recipe! Ground lamb and beef combined with onions, garlic, spices, and feta cheese are wrapped in a warmed pita with my homemade Tzatziki sauce!